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[수산관련공동학회] 2006년 춘계 학술대회 초록
- Name : 김병호
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- 작성일 : 2006-05-25
제 목 : Food Type Effect on the Population Growth of the Freshwater Rotifer Brachionus angularis
저 자 : Soo-Gun Jo, Byeong Ho Kim, Jong-Yeon Kim & Hyung-Seop Kim
발표일 : 2006년 5월 19일
장 소 : 2006년 수산관련학회 공동학술대회, BEXCO
요 약 :
To investigate the effect of different diets on the growth of Brachionus angularis, four single component diets (Chlorella vulgaris, Nannochloris sp, baker's yeast, dry yeast) and three combination diets (C. vulgaris + Nannochloris sp. + baker's yeast + dry yeast, C. vulgaris + baker's yeast 7:3 , 3:7, respectively) were used. The population growth of B. angularis fed a combination food was better than any single component food. The rotifers fed a mixture of C. vulgaris, Nannochloris sp., baker's yeast and dry yeast showed the highest growth of 0.648, while those fed dry yeast only showed the lowest growth of 0.200.
저 자 : Soo-Gun Jo, Byeong Ho Kim, Jong-Yeon Kim & Hyung-Seop Kim
발표일 : 2006년 5월 19일
장 소 : 2006년 수산관련학회 공동학술대회, BEXCO
요 약 :
To investigate the effect of different diets on the growth of Brachionus angularis, four single component diets (Chlorella vulgaris, Nannochloris sp, baker's yeast, dry yeast) and three combination diets (C. vulgaris + Nannochloris sp. + baker's yeast + dry yeast, C. vulgaris + baker's yeast 7:3 , 3:7, respectively) were used. The population growth of B. angularis fed a combination food was better than any single component food. The rotifers fed a mixture of C. vulgaris, Nannochloris sp., baker's yeast and dry yeast showed the highest growth of 0.648, while those fed dry yeast only showed the lowest growth of 0.200.
KAS-2006-PE-201.hwp